Post-show bites and booze to devour this Mad March.

A sample of the best flavours in South Australia right now...

Sun and vines, sea and wine – the Fleurieu Peninsula has all the ingredients for summer fun...

A few more places to add to your food and booze bucket-list...

Whatever your poison, SA’s independent beer makers have got your back. We speak with some of our fave taphouses and brewsheds to find out what they’re pouring, what they’re serving and how they got their start.

You’ll find more than 100 wines from 25 of the state’s best producers at Harvest Rock’s pop-up cellar door, curated by Nick Stock. Here are four local producers you need to know...

Five (more) food and drink venues that leave us hungry for more…

We asked: ‘Give us your best sando. Explain what’s great about it. And pick a Hollywood actor to star in the commercial...’

Between gigs? Need some post-mosh nosh? Hankering for a top tipple? Well, good news – The Note delivers...