Fringe Food Frivolity

 

Sink your teeth into these flavour-driven Adelaide Fringe events, masterclasses and activations.


23rd Street Distillery Presents Renmark Croquet Club

Image @23rdstreetdistillery

Adelaide Fringe goes country with 23rd Street Distillery hosting two free Friday evening wind-downs this month. Meet your mates for a hard-earned tipple, or bring the kids and play a game of croquet on the distillery’s front lawn. Unwind with 23rd Street’s diverse range of spirits or handmade cocktails, and devour wood-fired pizzas as the spirit of the Fringe takes over Renmark.

March 14 & 21 | 23rd Street Distillery | Tickets


Kangaroo Island Spirits X Popeye: Gin Tasting River Cruise

Image @kangarooislandspirits

Few things are more South Australian than a cruise down the River Torrens/Karrawirra Parri aboard the heritage Popeye III. Kangaroo Island Spirits have taken this experience to a new level, inviting punters on a 70 minute voyage that pairs three SA gins with three bites – something fresh, savoury and sweet. Keep the drinks flowing via the onboard bar and enjoy Adelaide from a different perspective as you float down the river.

March 13, 14, 15, 20, 21 & 22 | Popeye III | Tickets


An Evening At Godi La Vita

Image @godiadl

For one night only, Godi La Vita is putting on an Italian feast that will have you booking a Euro trip before you’ve even finished your appetiser. This culinary spectacular includes an authentic, curated four-course meal (two entrées, a pasta dish and dessert) with a welcome glass of prosecco on arrival. Enjoy your traditional Italian fare as Andrew Baldino and Tara Falleti serenade you with soul classics. Arrive hungry!

March 17 | Godi La Vita | Tickets


A Taste Of Northern Spain Pintxos Y Vino

Image @udaberri_adl

South Australian ingredients meet Northern Spain and Basque Country flavours at Udaberri. This Adelaide Fringe, the Leigh Street venue invites you to celebrate its intersection of culture in this new masterclass Pintxos Y Vino – a vibrant exploration of Northern Spain. Four world-renowned wines from the region (from Txakoli to Rioja) are paired with traditional pintoxs that honour the flavours unique to Basque Country. Don't miss this unforgettable food Odessey delivered in one of the best bars in Adelaide.

March 15 | Udaberri | Tickets


 
Previous
Previous

March 2025: Five To Try

Next
Next

Feasting Fringe